Buffet Selections

Easter Sunday at The Harbor Club at Prime is a luxury family-friendly feast that is served buffet-style.

Breakfast Stations

Eggs Benedict

Spinach, Ham, Asparagus, Hollandaise Sauce

Build-Your-Own Omelets

Crispy Pancetta, Shredded Cheese, Chives, Pico de Gallo, Lobster Salsa, Roasted Peppers and Mushrooms

Brioche French Toast

Warm Maple Syrup, Whip Cream, Berry Compote

Breakfast Accompaniments

Bacon Strips, Breakfast Sausage, Potato Hash, Biscuits & Gravy, Fresh yogurt, Granola, Fresh Fruit, Smoked Salmon, Bagels, Cream Cheese, Butters

Cold Stations

Hand-Rolled Sushi

fresh rolled sushi, sashimi, and Prime: An American Chophouse‘s Signature Rolls

Luxury Raw Bar

Crab Claws, Cocktail Shrimp, West Coast Oysters, Littleneck Clams, Cocktail sauce, Horseradish, Mignonette, Lemons

Cheese & Meat Display

Cheese Board, Salami Board, Salami Board , Roasted Peppers, Assorted Olives, Grilled Vegetable Platter, Assorted Bread Display

Salad Bar

Mix Green Garden Salad, Cucumber, Cherry Tomato, Red Onion, Avocado, Crumbled Feta, Herb Croutons, Raspberry Vinaigrette, Balsamic Vinaigrette