Savoring Every Bite After the “I do”

Pandemic Planning, Weddings Trends

The options for customization are endless and with the acclaimed team of chefs here at the Harbor Club, we’re ready to cater to your every culinary desire for your wedding day. As things are looking up with the rollout of vaccinations, we’re returning to savoring all of the delicious wedding food stations our chefs craft so well. We hope you’re hungry.

The pandemic has given chefs the time to develop new ideas for the most delicious celebration food you can imagine. A current trend in the wedding world is an increased focus on interesting plates crafted with locally sourced ingredients served as individual portions that make food more COVID-friendly.

Celebrating with stations is at the top of our list for safety and fun. Charcuterie never goes out of style and creates a stunning and vibrant spread, no matter how it’s presented. As we’re looking to make cocktail hour as safe as possible, these mini personalized charcuterie boards are the perfect fit.

Photo Credit Exo Photography and Cinema

Food bars are a seafood lovers’ best friend. If you’re a native Long Islander that loves taking on unchartered waters, celebrate with a raw bar that will wow your guests during cocktail hour. If you’re really looking to impress your guests, opt for a stunning sushi bar. Each piece crafted with precision by our chefs, giving your guests a sushi experience unlike any other.

Photo Credit Cadence Kennedy

Make your wedding memorable in the best way for your guests, start with a crowd-pleasing menu that will make you savor every bite. A foodie-forward approach will leave your guests talking about your wedding long after you tie the knot. Our team of chefs ensure every bite will be better than the last.

a wedding journal by The Harbor Club at Prime

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