Savor

The Cuisine

A Cut Above

Taste the difference with our critically acclaimed, local & seasonally inspired fine dining fare.

The Harbor Club at Prime promises a truly spectacular culinary experience, borne from the culinary expertise of the Bohlsen Restaurant Group’s talented Executive Chefs. Events are defined by exceptional fine dining and exclusivity, and enhanced by restaurant-style service. Menus at the Harbor Club at Prime are inspired by the finest dishes celebrated at our award-winning restaurants. Here, for example, you can enjoy the same mouth-watering tomahawk steaks we serve at Tellers and the same world-class sushi we make by hand next-door at Prime. These and other of our most popular dishes from past and present make up our menu choices. These distinctive dishes are brought to the table with perfect flavor, freshness and flair.

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Taste the Good Life

Cuisine Options

Exceptional, fine dining quality food is our business. Let us ‘wow’ your guests from the second they arrive straight through to the moment they leave with a custom menu tailored specifically for your event. Below, browse a sampling of our ever-growing collection of cuisine options at the Harbor Club at Prime. Once that whets your appetite, contact us to view our complete list of offerings.

Hot Hors D’oeuvres

Tellers® Bacon Slider
coleslaw, pork belly, tellers® steak sauce, black pepper, served a mini brioche roll

Lobster Quesadilla
lobster, melted white cheddar cheese and mascarpone, chives, tarragon, lime

Chicken & Waffles
crispy fried chicken thighs, rosemary honey, waffles

Cold Hors D’oeuvres

Mini Lobster Roll
lemon-tarragon lobster salad, combination of herbs, served on mini new england roll

Steak Frites
seared filet, herb salt, house made waffle chip béarnaise aioli

Vegetable Summer Roll
crispy raw vegetables, avocado, wrapped in rice paper, jalapeño and coconut basil sauce

Action Stations

Taco Bar
mojo chicken breast, marinated flank steak, flour tortillas, pico, sour cream, salsa roja, salsa verde, shaved bibb lettuce, avocado cream, cheddar cheese, cotija cheese, picked red onion, jalapenos

Mac & Cheese Bar
elbow pasta, our mac sauce and cheese blend topped with ham, lobster, jalapeños, broccoli, truffle potato chips, chives, bacon, mushroom, spinach, crispy panko, cheddar cheese, grated parmesan

Station Upgrades

Sushi Bar
professional sushi chefs preparing sushi, sashimi and primes signature rolls

Chilled Seafood Bar
seasonal oysters, little neck clams, shrimp cocktail, cracked crab claws, mignonette sauce, cocktail sauce, horseradish, ponzu, jalapenos, lemon

Display Stations

BBQ Station
smoked beef brisket, sweet baked beans, mini corn muffins, pulled chicken, red cabbage slaw, black-eyed pea salad , sweet bbq sauce, smoked bbq sauce, thai bbq sauce, carolina gold bbq

Ceviche Station
peruvian style grouper ceviche with aji amarillo, shrimp ceviche with peppers, onion, tomato, scallop and watermelon ceviche, vegan hearts of palm ceviche, assorted hot sauces

After Hours & Kids Stations

NYC Station
classic mini nathans hot dogs, mini corned beef rubens, soft baked pretzels, house chips, ketchup, mustard, russian dressing, pickles, cole slaw, sauerkraut

Slider Station
beef sliders, tellers® bacon sliders, chicken tenders, house chips, french fries, ketchup, mustard, russian dressing, pickles, cole slaw, sauerkraut, assorted salt toppings

Salads

Prime® Salad
mesclun greens, cherry tomatoes, warm goat cheese, balsamic vinaigrette

Burrata Caprese
burrata cheese, marinated cherry tomatoes, balsamic glaze, micro greens

Local Beet Salad
roasted red and golden beets, shaved radish, aged coach farm goat cheese, red wine balsamic vinaigrette

Hot Appetizers

Butternut Squash Ravioli
brown butter sage sauce, crispy prosciutto

Truffle Mushroom Risotto
creamy arborio rice, wild mushrooms, truffle, mascarpone, parmesan, fresh herbs

Shrimp & Lobster Wontons
wontons stuffed with shrimp and lobster, miso mustard, hoisin and micro greens

Entrées

Hazelnut Parmesan Crusted Swordfish
truffle couscous dijon mustard, sundried tomato, lemongrass beurre blanc

Filet Mignon Wellington
mushroom duxelles, bordelaise, brie fondue puff pastry

Seared Duck Breast
braised chick peas, carrot vermouth reduction, charred leeks

Entrée Upgrades

Prime® New York Strip Steak
16 oz

Veal Chop Parmesan
16 oz

Colorado Rack of Lamb
16 oz

Plated Desserts

Nutella® Bomb
peanut butter gelato, nutella® mousse, caramel sauce

Vanilla Bean Panna Cotta
fresh berries, spiced wine gastrique

Smores Brownie
chocolate brownie, graham cracker crust, toasted mini marshmallows

Passed Desserts

Monsoon® Fried Oreos

Assorted Milk Shakes

Fresh Berries & White Chocolate

Chocolate Covered Twinkies

Dunkin Donuts® Munchkin Pops

Exit Stations

Pretzel Station
salted pretzels, cheese sauce, mustard sauce, cinnamon sugar pretzels, chocolate sauce, vanilla glaze

Smores Station
graham crackers, assorted chocolates, large marshmallows

Cocktail Stations

Garden Bar
maple bourbon sour, basil lemonade, red ruby dragon

Mojito Bar
classic mojito, pineapple mojito, strawberry basil mojito

Tequila Bar
paloma, mexican mule, seasonal margarita

Cheers

Premium Wine & Spirits

At the Harbor Club at Prime, our team of dedicated professionals—including master sommelier Paulo Villela, Bohlsen Restaurant Group’s own Beverage Director—will tailor your beverage program to your needs and the needs of your guests. Whether it be a particular wine package or an emphasis on craft beers, a series of cocktails meaningful to the bride and groom or non-alcoholic beverages to satisfy everyone’s palate, the Harbor Club at Prime creates a personalized beverage package for every party.

As a result, every celebration enjoys the best that the beverage world has to offer, including top shelf liquor, as well as delicious, creative cocktails from the award-winning beverage program next-door at Prime: An American Kitchen and Bar.

Create Your Perfect Beverage Package